Apple Crumble

Ingredients:

Apple - 1 (chopped)
Butter - 1 tbsp(melted)
Cinamon powder - 1 tbsp
Sugar - 1 tbsp

For Crumble:

All purpose flour - 1 cup
Unsalted butter - 1 cup (cut into small cubes)
Brown sugar or Sugar - 1/2 cup
Oats or Digestive biscuits - 1/2 cup
Badam and Cashews - 1 tbsp(each - sliced)


Method:

• Grease a pan with butter.
• Add the peeled and cut apple to this.
• Add cinnamon powder and sugar and mix well.
• In other bowl take flour and add butter to it.
• Mix it with hands until it looks like crumbs.
• Now add oats and nuts and mix.
• Spread this on top of apple mix.
• Preheat oven at 180 °C and bake for  20-25 mins.
• Serve with icecream.

Variation #1:

• You can caramelize the apple before adding it to pan.
• This can be done by heating a pan and adding the chopped apples.
• Then add sugar and cinnamon powder and mix well and cook in low flame and then add it to baking pan.

Note:

• I didn't use either oats or digestive biscuit.
• Also the nuts I didn't use.
• The original dish uses both.