Paal Kozhukattai

Ingredients:

Kozhukattai:

Idiyappam flour - 1 cup
Ghee - 1 tsp
Milk -1 cup
Water - 1 cup
Salt - to taste

Syrup:
Jaggery syrup -  1 cup 
Milk - 1 cup
Water - 1/2 cup or Second Coconut milk - 1/2 cup
Coconut Milk - 1 and 1/4 cup
Elaichi Powder - 1/4 tsp
Milkmaid - 2 tbsp
Saffron - 4-5 strands (soak in milk)

Method:

• Make flour dough using items under kozhukattai.
• Make small balls out of it and keep aside.
• Heat pan add jaggery and add water and make jaggery syrup.
• Strain this and keep aside.
• Do take fresh grated cocnut in a mixie and add luke warm water and grind it.
• Strain and take fresh coconut milk and keep aside.
• Now boil milk in a thick pan  and add the kozhukattai balls and cook in low flame.
• Once it comes up add in coconut milk, jaggery syrup and let it boil for few mins.
• Add in elaichi powder and turn off.

My Variation:

• Before turning off  I added milkmaid and safforn.
• This enhanced the taste.