Hyderabadi Vegetable Briyani

Ingredients:

  Carrot - 1 (big)
  Beans - 2 -4
  Green Chilly - 2 (slit)
  Onion - 1 - 1 1/2(thin slices)
  Bay Leaf - 1
  Cardamon - 1
  Cloves - 2
  Cinnamon stick - small piece
  Ginger garlic paste - 1 tbsp
  Briyani Masala - 2-3 tbsp
  Curd - 1/2 cup
  Saffron - 4-5 Strands (soak in warm milk and keep)
  Coriander leaves - Little
  Salt, Oil - As reqd
  Curd - 1 tbsp
  Rice - 2 cups
  Water - 1 3/4 cups


Method:

• First saute rice in ghee and keep aside.
• Heat oil in and add the onion and fry it. Once it truns brown in color transfer to plate and keep aside.
• Now add a tsp of oil in pan and add the garam spices and saute well.
• Add the veggies and saute nicely.
• Now add salt, curd and briyani masala and cook till raw smell goes.
• Add this to rice and then add the saffron soaked in milk.
• Add required water and cook for 10-15 minutes.
• Finally add fried onion and garnish with coriander leaves.
• Serve with onion raita.