Sunday, 13 November 2016

Pidi(Kaara) Kozhukattai #1




Ingredients:

Broken Raw Rice (upma noi) - 1 cup
Water - 1 cup + less than 1/4 cup
Salt,oil - As reqd

To temper:
Mustard seeds -1 tsp
Cumin seeds- 1-2 tsp
Curry Leaves - Little
Channa dal - 1-2 tsp
Red chilly - 3
Grated coconut - 2 tbsp(optional)

Method:

  • Heat a pan and add little oil and add the upma noi.
  • Add water and little salt and let it boil.
  • Once boiled transfer this to a plate.
  • Now heat oil in pan and add items under temper.
  • Transfer this to the same plate.
  • After few mins make small shapes using your hand.
  • Serve this with tomato or kaara chutney.

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