Rice Pakora

Ingredients:

Boiled Rice - 1 cup
Onion - 1 (finely chopped)
Chilly powder - 1 tbsp
Garam masala - 1 tsp
Turmeric powder - a pinch
Hing - a pinch
Water - 2 tbsp
Coriander leaves - Handful(finely chopped)
Besan flour - 2 tbsp
Corn flour - 1 tbsp
Salt, Oil - As Reqd

Method:

• In a bowl mash the boiled rice nicely.
• Add onion and masala powder and mix well.
• Add required salt and the mentioned flours and mix well.
• If batter is too thick add water and make desired shapes.
• Heat oil in pan and fry these and serve with sauce.

Note:
Can make this recipe with leftover rice.

Variation #1:
If trying to make cutlet, can add veggies and instead of besan flour can add mashed potato.
For cutlet make pattis and roll in bread crumbs and fry.
No need to add any flour for cutlet.