Whipped Cream Frosting

Ingredients:

Whipped Cream - 1 cup
Icing Sugar - less than 1/4 cup
Vanilla Esc - 1 tsp

Method:

• Get the whipped cream powder and make the cream as directed.
• Refrigerate for 15 mins.
• Now add in sugar, esc and blend nicely till it is stiff and forms peak
• It will take app 4-6 mins.
• This frosting will be good on a black forest cake.

Note:

• As in butter cream you can show variations by adding flavors.
• Add in sugar and esc only if your whipped cream powder doesn't contain these.
• You can check the pack for the ingredients and then add accordingly.