Phylo Secrets

Ingredients:

Phylo Sheets - 15 no
Pista - 100 g
Badam - 100 g
Icing sugar - 1/4 cup
Cinnamon powder - 1 tsp
Unsalted Butter - 1/4 cup

Glaze Syrup:
Sugar - 60 g
Cinnamon stick - 1 small piece
Star Anise - 1
Cloves - 2
Honey - 50 ml
Water - As reqd

Method:

• Grease a pan with butter.
• Cut the Phylo sheets to the size of pan you use.
• Grind pista and badam coarsely and add cinnamon powder to it and keep aside.
• Spread the Phylo sheet and brush with butter gently.
• In this way add 6 layers and brush butter.
• Now spread the nuts mixture and sprinkle icing sugar.
• Now cover this with Phylo sheets and brush with butter.
• Repeat the process again 6 layers, nuts spread and icing sugar.
• Now cover the final Phylo sheet layer and brush with butter.
• Cut this into small squares.
• Preheat the oven at 160 °C and bake for 40-45 mins.
• Now heat a pan and add the ingredients under glaze syrup.
• Pour this syrup to the baked crunchies and serve.