Pound Cake - Bakery Style

Ingredients:

Eggs - 15
Sugar - 750 g
Dalda - 1/2 kg
Bread Crumbs - 1/2 kg
Maida - 200 g
Ghee - 200 g
Milkmaid - 300 g
Salt - pinch

Method:

• Add all the ingredients to the electric mixer and blend well.
• Sugar we have to add little by little to get correct batter consistency.
• Mix all the ingredients and keep aside.
• Now grease a pan with butter. 
• Add batter to this.
• Preheat the oven to 180 °C and bake for 1/2 an hour.
• We can sprinkle fried badam and cashews on top of cake.
• This yields 3 kg pound cake.

Note:
You can reduce the quantity as per your requirement.