Butter Cream

Ingredients:

Icing sugar - 4 cup

Unsalted butter - 200 g

Milk - 1 1/2 tbsp

Method:·       

In a bowl add in butter and then add a cup of icing sugar.
Beat nicely, then add another cup and beat.
Add in remaining sugar and blend till you get stiff consistency.

Variation #1:

You can add a tsp of vanilla essence and make it vanilla buttercream frosting.

Variation #2:

Can add chocolate syrup to this and make a milk chocolate frosting.

Note:

If you have powdered sugar only, then in a cup of powdered sugar take a tbsp off.


Add a tbsp of corn flour.