Kati Roll

Ingredients:

Chicken - 4-5pieces (Boneless sliced)
Egg - 1
Chapathi - 1
Onion - 1 (sliced)
Tomato - 1 (sliced)
Ginger - 2 tsp(finely chopped)
Garlic - 8 pods(finely chopped)
Green Chilly - 1(finely chopped)
Chat Masala - 2 tsp
Garam Masala - 2 tsp
Red Chilly powder - 1 tsp
Cumin powder - 2 tsp
Pepper Powder - 1 tsp
Coriander leaves - Little
Salt, Oil - As Reqd.

Method:

• In a bowl take the egg and add salt and pepper to it and whisk well.
• In a pan add oil and cook chapati and keep aside.
• Heat oil in tawa and make  omlette and place the chapati on it and cook it and keep aside.
• Heat oil in pan and add chopped garlic and ginger and saute for a while.
• Then add onion and tomato and saute.
• Now add the chat,garam masala and red chilly and cumin powder and saute.
• Then add the chicken pieces and required salt.
• Finally add chillies and give a stir.
• Now take the chapathi and place masala and garnish with coriander leaves.
• Roll it and serve.

Note:
You can apply Mint chutney before placing masala.