No Bake CheeseCake

Ingredients:

Hung Curd - 1 cup
Milkmaid - 60-70g
Gelatin - 10g(add water and microwave and keep aside)
Digestive biscutis - 200g(crush and keep)
Unsalted butter - 2-3 tbsp
Whipped Cream - 4 tbsp
Any Fruit jam - 2tbsp (mix in hot water and keep)
Sprinklers - 2 tbsp

Method:

• Take a baking  pan and greese with butter.
• Add the crushed biscuit and butter mixture and press it firmly.
• Refrigerate this for 15-20 mins to set.
• In other bowl add the whipped crean, milkmaid and gelatin and blend nicely.
• Add this to piping bag and squeeze on top of biscuit base.
• Refrigerate this for 5-6 hours.
• Then glaze with jam and serve the cheesecake.
• You can also decorate with strawberries or sprinklers.
• Instead of biscuit base you can use mysore pak or mothichur(orange ladoo).