Honey Cake

Ingredients:

All purpose flour - 1 1/4 cup
Baking powder-1 tsp
Baking soda - 1/2 tsp
Orange juice- 1/2 cup
Oil - 1/2 cup
Vanilla esc - 1 tsp
Powdered Sugar - 3 tbsp
Condensed Milk - 3/4 cup
Lemon juice -1 tsp
Orange Zest - 1/2 tsp
Desiccated coconut- 1/2 cup

Sauce:
Mixed fruit jam - 4 tbsp
Powdered sugar - 1 tsp

Syrup:
Water - 1/2 cup
Sugar - 2 tbsp
Honey - 1/4 cup

Method:

• In a bowl mix flour, baking powder and baking soda.
• Then in other bowl add orange juice, oil and vanilla esc and mix well.
• Then add sugar, condensed milk, lime juice and orange zest and mix well.
• Add flour mix to this and mix well.
• Grease a pan and pour this batter.
• Preheat oven at 180 °C and bake for 30mins.
• Let this cool.
• Heat a pan and add jam and sugar and stir to make a sauce.
• In other bowl heat water and add sugar and boil till sugar melts.
• Bring it to cool and then add honey and mix well and keep this syrup aside.
• Now place the cake and apply the syrup generously all over.
• Then apply the sauce all over and sprinkle desiccated coconut.
• Cut into desired shapes and serve.