Ingredients:
Butter - 2tbsp
Oil- 2 tbsp
Ginger - small piece(finely chopped)
Garlic - 10 pods(finely chopped)
Onion - 1 (finely chopped)
Tomato sauce - 2 tbsp
PavMasala - 2 tbsp
Chilly flakes - 1 tsp
Garam Masala - 1 tsp
Pasta - 1 cup(boiled)
Red,green ,yellow capsicums - 1 cup(finely chopped)
Cheese - 2 -3 tbsp(grated)
Salt - As reqd.
Method:
Butter - 2tbsp
Oil- 2 tbsp
Ginger - small piece(finely chopped)
Garlic - 10 pods(finely chopped)
Onion - 1 (finely chopped)
Tomato sauce - 2 tbsp
PavMasala - 2 tbsp
Chilly flakes - 1 tsp
Garam Masala - 1 tsp
Pasta - 1 cup(boiled)
Red,green ,yellow capsicums - 1 cup(finely chopped)
Cheese - 2 -3 tbsp(grated)
Salt - As reqd.
Method:
- Heat butter and oil in a pan.
- Add ginger,garlic and onion and saute for a while.
- Then add tomato sauce and saute.
- Add the masala powders and chilly flakes and give a stir,
- Add the required salt and boiled pasta and mix it well and leave for 2 mins,
- Now grease a pan and add this mixture.
- Then on top layer with colored capsicums.
- Then grate cheese on top and put butter here and there.
- Sprinkle paav masala and microwave till cheese melts.
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