Crispy Dal

Ingredients:

Green gram - 1 cup
Hing  - A pinch
Red Chilly powder - 2 tbsp
Cumin Powder - 1 tbsp
Amchur powder - 1 tsp
Turmeric powder - 1 tsp
Green chilly - 1-2
Bread Crumbs - 3-4 tbsp
Salt, Oil - As reqd

Method:

• Heat oil in a pan and add hing.
• Then add boiled green gram and saute.
• Then add green chilly and all masala powders.
• Let it cool.
• Add bread crumbs to this and grind it.
• Make desired shapes and keep aside.
• Heat oil in pan and fry these.
• Serve this crispy dal with tamarind sauce or mint sauce.