Bindhi Igru

Ingredients:

Ladies Finger - 10-15
Onion - 1 (finely chopped)
Tomato - 1 (finely chopped)
Coconut - 2 tbsp
Cashews - 6 -8
Cloves-1
Cinamon stick - 2 small pieces
Green elachi - 1
Mustard seeds - 1 tbsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 1/2 tbsp
Chilly powder - 1 1/4 tbsp
Ginger garlic paste - 1/4 tbsp
Salt, Oil - As reqd

Method:

• Heat oil in pan and fry the ladies finger and keep aside.
• Heat oil in pan and add cloves, cinnamon,elachi and saute.
• Then add curry leaves and mustard seeds.
• Add onion and fry till it is dark. 
• Then add ginger garlic paste and cook till raw smell goes.
• Now add tomato and saute nicely.
• Then add all powders and little water and let it boil.
• Grind cashews and coconut and make a paste.
• Add this to the gravy and let it boil.
• Once it reduces add salt and cook for 4-5 mins.
• Finally add fried ladies finger and give a stir.
• Garnish with coriander leaves and server hot. 

Note:

This original Andhra dish is done using prawns.