Ingredients:
All purpose flour - 1 cup
Cocoa powder - 1/4 cup
Baking powder - 1/4tsp
Curd - 1 cup
Sugar - 1 cup
Baking soda - 1/2 tsp
Dark Chocolate chips - 1 cup
Butter (unsalted) - 100 g
Method:
All purpose flour - 1 cup
Cocoa powder - 1/4 cup
Baking powder - 1/4tsp
Curd - 1 cup
Sugar - 1 cup
Baking soda - 1/2 tsp
Dark Chocolate chips - 1 cup
Butter (unsalted) - 100 g
Method:
- In a bowl add flour, cocoa powder and baking powder and mx well.
- In other bowl add butter and chocolate and melt and keep (use microwave or double boil method)
- in other bowl take curd and add sugar to it and mix well.
- Then add flour mix and mix well.
- Finally add melted chocolate and butter mix ad mix nicely.
- Grease the cupcake pan and add batter on each cups.
- Preheat oven at 200 °C and bake for 6-8 mins.
- Dust icing sugar on top and serve.
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