Hot Milk Cake #1

Ingredients:
All purpose flour - 1 cup
Baking powder - 1 tsp
Salt - 1/4 tsp
Granulated sugar - 1 cup
Eggs - 2
Vanilla extract - 1 tsp
Milk - 1/2 cup
Unsalted butter - 2 tbsp

Method:

• Whisk together the flour, baking powder and salt. Keep aside. 
• Heat milk and butter until the butter melts. Keep aside but keep it hot. 
• Beat with an electric mixer or whisk, the sugar, vanilla and eggs until light and fluffy (about triple in volume).
• Whisk in the flour mixture. Whisk in the hot milk-butter mixture.
• Grease and butter well a 7 inch round pan.
• Line the bottom with parchment (optional). 
• Pour batter into prepared pan.
• Preheat oven to 180 °C and bake for 30-35 mins.
• The top will be browned and edges will come away from the pan.
• Cool in pan for 5 minutes and then carefully invert out, remove parchment and cool right side up on a wire rack.

Note:

Can do the same cake with wheat flour too.