Meen Puttu

Ingredients:

Fish - 2-3 pieces(I used Vanjiram)
Onion - 1 (finely chopped)
Tomato - 1(finely chopped)
Curry Leaves - little
Egg - 1
Green Chilly - 2 (finely chopped)
Turmeric powder - 1 tsp
Chilly powder - 1-2 tbsp
Garam masala - 1/2 tsp
Salt,Oil, water - As reqd

Method:

• Boil water in a pan and add the fish pieces.
• Let it boil for 10 mins.
• After boiling peel the skin and remove the bones from it.
• Now scramble the pieces and place aside.
• In a bowl take the scarmbled fishes and add salt and masala powders.
• Heat oil in a pan.
• Add onion, tomato, curry leaves and saute nicely.
• Then add egg and saute nicely.
• Now add the fish mixture and give a quick stir.
• Serve hot.