Thursday, 15 September 2016

Cookie Brownie

Ingredients:

Unsalted Butter - 82.5g
Dark chocolate - 100g
Eggs - 2
Brown sugar - 125g
All purpose flour - 40g
Cocoa powder - 25-35g
Vanilla extract - 1 tsp
Cookies - 4-5

Method:
  • In a bowl add butter and dark chocolate and microwave and keep aside,
  • In other bowl add brown sugar and eggs and blend well.
  • Then add the melted content and mix well.
  • Add flour, cocoa, venilla extract and belnd nicely.
  • Take a pan greese it with butter and add this mixture.
  • On top break cookies and insert here and there.
  • Preheat oven at 160 °C and bake for 25-30 mins.
  • Yummy cookie brownies ready.


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