Ingredients :
Rajma - 1 cup
Capsicum - 1 each(red, green, yellow)
Onion - 1 (optional, finely chopped)
Chat - 1 tsp
Chilly Powder - 1 tsp
Garam masala - 1/2 tsp
Cumin powder - 1 tsp
Bread crumbs - 2 tbsp
Tortilla :
Wheat flour - 2 cup
All purpose flour - 1 cup
Water - 1 1/4 cup
Salt - As reqd
Method:
- Make the tortilla dough.
- Knead the dough and make thin tortillas.
- Heat the pan and apply oil and cook the tortillas.
- Soak rajma overnight and pressure cook(10-12 whistles).
- In a bowl add the capsicums, onion and rajma.
- Mash all these and mix well (if needed grind and add rajma).
- Now add the masala powders and salt and mix well.
- Add bread crumbs and mix well.
- Heat oil in pan and add this and cook for few minutes.
- Garnish with coriander leaves.
- Now take a tortilla and place a spoon of this mix and roll it.
- Serve this with tomato sauce.
Note:
- Instead of chilly powder you can use jalapenos.
- Also you can add finely chopped black olives.
- For Stuffing too you can make patties and fry it and keep it as stuffing.
- In that case make patties roll in bread crumbs and dust in maida before frying.
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