Wednesday, 21 September 2016

Rajma Tortillas



Ingredients :

Rajma - 1 cup
Capsicum - 1 each(red, green, yellow)
Onion - 1 (optional, finely chopped)
Chat - 1 tsp
Chilly Powder - 1 tsp
Garam masala - 1/2 tsp
Cumin powder - 1 tsp
Bread crumbs - 2 tbsp

Tortilla :

Wheat flour - 2 cup
All purpose flour - 1 cup
Water - 1 1/4 cup
Salt - As reqd

Method:

  • Make the tortilla dough.
  • Knead the dough and make thin tortillas.
  • Heat the pan and apply oil and cook the tortillas.
  • Soak rajma overnight and pressure cook(10-12 whistles).
  • In a bowl add the capsicums, onion and rajma.
  • Mash all these and mix well (if needed grind and add rajma).
  • Now add the masala powders and salt  and mix well.
  • Add bread crumbs and mix well.
  • Heat oil in pan and add this and cook for few minutes.
  • Garnish with coriander leaves.
  • Now take a tortilla and place a spoon of this mix and roll it.
  • Serve this with tomato sauce.


Note:

  • Instead of chilly powder you can use jalapenos.
  • Also you can add finely chopped black olives.
  • For Stuffing too you can make patties and fry it and keep it as stuffing.
  • In that case make patties roll in bread crumbs and dust in maida before frying.

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