Bhutta Kebab

Ingredients:

Sweet Corn Kernels - 1 Corns
Potato - 2 (boiled)
Onion - 1 (finely chopped)
Ginger garlic paste - 1 tbsp
Chat Masala - 1 tsp
Garam Masala - 1tsp
Chilly powder - 1 tbsp
Cumin powder - 1tbsp
Bread Crumbs - 1 cup
All purpose flour - 2-3 tbsp

Method:

• In a bowl add corns, onion, ginger garlic paste, all masala powders and blend nicely.
• Collect the blended mixture in a bowl and add boiled potato to it and mix well.
• Add required salt to it and mix well.
• Also add 2 tbsp of bread crumbs to this and mix well.
• Make desired shapes and roll it in bread crumbs and dust in flour. 
• Heat oil in a pan and fry these and serve the kebab with sauce.