Vanjiram Milagu Varuval

Ingredients:

Vanjiram Fish -3 piece

Green chilly - 5 No.

Pepper corns- 1 tbsp

Cumin powder - 1 tbsp

Turmeric powder - 1 tbsp

Chilly powder -1/2 tsp

Coriander powder - 1 tbsp

Fennel seed powder - 1/2tsp

Ginger garlic paste - 1 tbsp

Lemon juice - 1 limes

Curry leaves, corriander leaves - finely chopped

Salt, water, oil - As Reqd

Method:

• In a bowl add finely chopped corrianderleaves, blended green chilly.
• Then add pepper corns, cumin, turmeric and fennel powder.
• Mix well and add ginger garlic paste.
• Add salt,lime juice and add finely chopped curry leaves.
• Again blend all these coarsely.
• Collect this in a bowl.
• In other bowl take chilly powder, gingergarlic paste and corainder powder and little water.
• Place the fishes over it and add the blended mix and leave the marination for 1/2 an hour.
• Heat oil in pan and grill these pieces and serve hot.