Vanilla Cake #2

Ingredients:

All purpose flour - 1 1/4 cup
Wheat flour - 1/4 cup
Baking powder - 1 1/2 tsp
Sugar - 3/4 cup
Egg - 3
Unsalted Butter - 180 g
Vanilla Esc - 2 tsp
Milk - 2 tbsp

Method:

• In bowl cream butter and sugar together.
• Now add one egg at a time and whisk well.
• Add in esc and mix well.
• Now add the flour and fold well.
• If batter is to too thick add milk and fold well.
• Grease a loaf pan and dust with flour.
• Dap and remove excess flour.
• Now pour the batter to this and dap it.
• Bake this in a peheeated oven (OTG) at 180°C  for 30-35 mins.