Chocolate Ganache #2

Ingredients:

Brown chocochips - 3/4 uup
White Chocochips - 1/4 cup
Fresh cream - 1/4 cup + 1 tbsp
Boiled Milk - 1 tbsp
Honey - 1/2 tbsp

Method:

• In a bowl add the chocolate chips and set aside.
• In a pan add fresh cream and milk.
• Cook in low flame.
• Once you see bubble in corner, remove from range.
• Pour this over chocolate chips and set aside for 2 mins.
• After 2 mins, mix well, the chips will melt.
• Once done, pour in honey and mix well.
• You can use this ganache in cake of your choice.