Oats Flapjacks

Ingredients:

Rolled Oats - 2 1/2 cups / 200 g
Unsalted butter - 125 g
Brown sugar - 1/2 cup / 100 g
Honey - 1/4 cup / 90 g
Dates - 5
Walnuts - 6
Dried Cranberries - 1/8 cup
Orange zest - 1 Oranges zest

Method:

• Deseed the dates and fine chop.
• Fine chop walnut and cranberries too.
• In a bowl add butter, honey and sugar.
• Microwave on high for 30 sec(in 10 sec interval).
• The butter should be melted and mix them well.
• To this add oats, dates, cranberries, walnuts and zest.
• Mix them well.
• Pour this in a greased and a lined pan.
• Press it nicely using spatula or flat based vessel.
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.
• If you want it to be crispy bake extra 5-8 mins.

Note:

I just halved the recipe and it yielded 9 square bars.