Beetroot Loaf Cake

Ingredients:

Wheat flour  - 1 1/4 cup 
All purpose flour - 1/4 cup

Baking powder - 1 1/2 tsp 

Baking soda - a pinch

Salt - a pinch

Cocoa powder - 2 tsp

Beetroot ( boiled and pureed) - 1 cup

Sugar - 1 cup

Oil - 1/2 cup

Milk - 1/2 cup

Synthetic Vinegar  - 1 tbsp 

Method :

• Cut the top part from beetroot and add 2 tbsp of water.
• Pressure cook for 4 whistles(with skin).
• Once boiled, strain the water(use only little water) and use it while blending.
• Peel the skin off and make puree.
• Set aside to cool.
• Whisk oil and sugar together  till sugar dissolved .
• Mix vinegar and milk and keep it for 5 minutes.
• Mix milk and beetroot puree in creamed sugar and whisk.
• Then fold dry ingredients in it.
• Grease and dust the loaf pan, dap and remove excess flour.
• Pour the batter in this and dap it.
• Bake in a preheated oven (OTG) at 180°C 30-32 mins.
• Let it cool and slice.
• Yields 10-11 slices.