Ingredients:
Powdered Oats - 4 tbsp
Powdered Nuts - 2 tbsp
Brown Sugar - 2 tbsp
Hersheys Chocolate Syrup - 1 tbsp
Cocoa Powder - 1 tbsp
Milk - 2 tbsp
Baking soda - a pinch
Almond flakes - 1 tbsp (optional)
Method:
- Take 6 whole cashews and 4 almonds and powder it.
- Then powder the oats(Instant oats) and take it in a bowl.
- To this add brown sugar, cocoa powder and baking soda.
- Mix this well.
- Add chocolate syrup and milk and mix well.
- Pour this in microwave safe bowl.
- Top them with almond flakes.
- Microwave high for a min.
- Chocolaty cake is ready.
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