Tuesday 12 February 2019

1 Min Hersheys Cake


Ingredients:

Powdered Oats - 4 tbsp
Powdered Nuts - 2 tbsp
Brown Sugar - 2 tbsp
Hersheys Chocolate Syrup - 1 tbsp
Cocoa Powder - 1 tbsp
Milk - 2 tbsp
Baking soda - a pinch
Almond flakes - 1 tbsp (optional)

Method:


  • Take 6 whole cashews and 4 almonds and powder it.
  • Then powder the oats(Instant oats) and take it in a bowl.
  • To this add brown sugar, cocoa powder and baking soda.
  • Mix this well.
  • Add chocolate syrup and milk and mix well.
  • Pour this in microwave safe bowl.
  • Top them with almond flakes.
  • Microwave high for a min.
  • Chocolaty cake is ready.


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