Kadalai Maav/Powder

Ingredients:

Channa dal - 500 g

Method:

• Spread the channa dal in a plate.
• Place this in a place where there is more sunlight.
• Repeat the same for couple of days.
• Then grind this to a fine powder.
• Spread in a plate, to cool.
• Then seive it and store it.

Note:

If making a large quantity, you can get them grinded in a mill.