Oats Savoury Bites

Baked

B4 baking

Rolled Thin

Dough

Ingredients:

Wheat flour - 3/4 cup + 1 tbsp
All purpose flour - 1/4 cup
Rolled oats - 1/2 cup
Baking soda - 1/4 tsp
Salt - 3/4 tsp
Sugar - 1 tbsp
Unsalted butter - 2 tbsp (softened) + 1 tbsp
Small onion (shallots) - 5-6 (fine chop)
Coriander Leaves - 1 tbsp (Fine chop)
Butter Milk - 1/2 cup

Method:

• In a bowl add 2 tbsp of curd and 1 cup of water and whisk well.
• This is your butter milk.
• In a bowl add flour, salt, baking soda, oats and mix well.
• To this add fine chopped onion and coriander leaves and mix well.
• In other bowl add sugar and butter.
• Cream this well.
• Now add the dry ingredients to this and mix well.
• Now add 1/2 cup of butter milk little by little.
• Make a dough and set aside.
• Dust the surface with flour and roll the dough to thin sheet.
• Cut desired shapes and arrange them in a line baking tray.
• Prick holes in the crackers using fork.
• Bake this in a preheated oven (OTG) at 160℃ for 28-30 mins.
• Once baked, brush the top with butter and set aside.
• Store in air tight container.
• This yields 32-35 oats savoury bites.