Ingredients:
All purpose flour - 1 1/2 cup
Baking powder - 1 1/2 tsp
Baking soda - a pinch
Salt - a pinch
Chocolate powder - 2 tsp
Beetroot ( boiled and pureed) - 1 cup
Brown Sugar - 1 cup
Oil - 1/2 cup
Milk - 1/2 cup
Synthetic Vinegar - 1 tbsp
Method :
- Whisk oil and sugar together till sugar dissolved .
- Mix vinegar and milk and keep it for 5 minutes.
- Mix milk and beetroot puree in creamed sugar and whisk.
- Then fold dry ingredients in it.
- Now fill cake mold 2/3 with batter.
- Bake in a preheated oven (OTG) at 180°C 20-22 mins.
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