Valentine / Hidden Heart Cake

Sliced Beauty

Baked Valentine cake

Before baking

Ref Pic: Heart layer

Cute Hearts

Sliced to make heart shapes

Ingredients:

Vanilla Cake #2
Beetroot Loaf

Method:

• Slice the beetroot loaf.
• Use heart shape cookie cutter or heart template and cut heart shapes.
• I used 18 hearts.
• Now make the vanilla cake batter as in recipe.
• Grease a loaf pan and dust with flour.
• Dap it to remove excess flour.
• Now pour 1/3 of batter and spread it using spatula.
• Now arrange the heart cake in two columns, leaving little space in between.
• I didn't click the image of it, you can check the reference image.
• Reference image holds picture that I did with one column.
• Place the heart cake inverted.
• Now pour the remaining batter over this and level it using spatula.
• Bake this in a preheated oven (OTG) at 180°C  for 35-42 mins.
• Let it cool and then slice.
• Yields 10-11 slices.

Note:

• From each slice of beetroot loaf cake you will get 3 hearts.
• I used the leftover cake crumbles and made cakesicle.