Orange Coconut Chiffon Cake

Ingredients:

Wheat flour - 1/4 cup
All purpose flour - 1/4 cup
Corn flour - 1 tbsp
Powdered Sugar - 1/2 cup
Baking powder - 1/2 tsp
Egg - 2
Oil - 1/4 cup
Desiccated Coconut - 2 tbsp
Lime juice - 1/4 tsp
Orange Zest - 1 tsp
Orange juice - 1 1/2 tbsp
Chill water - 1 tbsp

Method:

• Separate egg whites and yolks in two separate bowls.
• Take the egg white and add 1/4 cup of powdered sugar and lime juice.
• Whisk this with electric hand mixer, till you get stiff peak consistency.
• Now take flour, baking powder and corn flour in a bowl.
• Mix this well.
• Now make a well in the centre.
• Add in egg yolks,1/4 cup of powdered sugar, oil, zest, orange juice and water.
• Whisk this well.
• To this add half of beaten egg whites and fold.
• Now add the remaining egg whites and desiccated coconut and fold gently.
• Line the cake pan with butter paper.
• Pour the batter in the cake pan and dab it.
• This removes air bubbles.
• Now bake this in a preheated oven (OTG) at 160℃ for 35-40 mins.
• Invert the pan on wire rack and let it cool.
• Once cool, loosen the corners with the help of knife.
• Transfer to serving plate and then slice and enjoy.
• This yields 9 square pieces.