Carrot Chutney

Ingredients:

Carrots - 2 (diced)
Onion - 1 (diced)
Dry Red chilly - 3
Channa dal - 1 tbsp
Ginger - small piece
Tamrind - small piece
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Salt, oil, water - As reqd

Method:

• Heat little oil in pan and add channa dal.
• Once color changes transfer this to a plate.
• To the same pan add in dry red chillies and saute.
• Add the tamrind piece and saute for few seconds.
• Transfer this to plate.
• Now add little oil and add diced onions and saute.
• Add in diced carrots and saute well.
• Add the ginger piece and saute.
• Cook in low flame for 2-3 mins.
• Now transfer this to plate.
• Allow it to cool.
• Add salt and blend this to a fine paste.
• Add little water while grinding.
• Heat oil in pan and add mustard seeds and cumin seeds.
• Add the grinded paste and cook in low flame for 2-3 mins.
• Goes good with idly/dosa.