Sweet Potato MiniDonuts #3

Dusted donuts and donuts with chocolate dips

Baked

After Proofing

Shaped Donuts

After First Proofing

For First Proofing

Ingredients:

Wheat flour - 1 1/2 cups
All purpose flour - 1/2 cup
Active dry yeast - 3/4 tsp
Sugar - 1 1/2 tbsp
Salt - 1/4 tsp
Warm Milk - 1/2 cup
Warm Water - 3 tbsp
Butter - 1 1/2 tbsp (melted)
Sweet Potato - 1/4 cup (Boil and Mash)
Orange Zest - 1 tsp
Hershey's Chocolate syrup - 1/4 cup
Sprinklers - 2 tbsp
Oil - To Fry

Method:

• In a bowl add sugar, yeast and warm water and set aside.
• In other bowl add flour, salt, orange zest and mix well.
• Add boiled and mashed sweet potato to this and mix well.
• Add the activated yeast and mix well.
• Add warm milk and mix well.
• Knead well for 5-6 mins.
• Add the melted butter and shape the dough.
• Place this in a greased bowl for an hour.
• After the desired time, punch the dough.
• Roll it out to a semi thick rectangle.
• Use a cookie cutter or any bottle lid and cut round shapes.
• Place this in a lined baking tray.
• Set this aside for 10-12 mins for proofing.
• Heat oil in a pan and reduce it to medium flame.
• Fry these balls and once it is golden in color transfer to plate.
• Dust them with icing sugar.
• I dipped few donuts in hersheys chocolate syrup.
• And topped the same with sprinklers.

Note:
You can bake the same in OTG at 180°C for 8-10 mins