Vanilla Buttercream Frosting

Ingredients:

Unsalted butter - 200 g
Powdered sugar - 300 g
Fresh cream - 1/4 cup

Corn flour - 1/2 tbsp
Salt - 1/4 tsp
Vanilla esc - 1 tsp

Method:

• In a bowl cream butter for 30 seconds.
• To this add sugar in parts and whisk using beater.
• Add in esc, corn flour and fresh cream.
• Whisk well using hand mixer.
• Whisk till you get the stiff peak consistency.
• Can use this for any cupcake or cakes of your choice.
• You can also use icing sugar.