Groundnut Podi

Ingredients:

Roasted groundnuts - 3/4 cup
Pottukadalai/Roasted gram  - 1/4 cup
Dry red chilly - 3
Garlic - 3
Curry Leaves - a sprig
Oil - 1 tsp
Salt- As reqd

Method:

• In a pan dry roast ground nuts and transfer this to a plate.
• To the same add pottukadalai and roast it.
• Transfer this to the same plate.
• Heat oil in pan and add garlic, chilly and curry leaves.
• Now transfer this to the same plate.
• Add salt to this and blend it on high for few mins.
• Then pulse blend.
• Store this in a airtight container.
• Goes good with idly/dosa/rice.