Friday, 8 February 2019

Banana Strawberry Crumble Muffin


Ingredients:

Wheat flour - 1 cup
Brown sugar - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Banana - 1(if small, if big 1/2)
Oil - 1/4 cup
Curd - 1/2 cup
Vanilla esc - 1 tsp
Milk - 1 1/2 tbsp
Strawberry - 6-7 (fine chop)

Crumble:
All purpose flour - 1/2 cup
Sugar - 1/4 cup
Unsalted butter - 2 tbsp

Method:

  • In a bowl add items under "crumble" and mix with hands.
  • Rub it till you get crumble texture and set aside.
  • In other bowl add banana and mash it.
  • Add sugar and whisk well.
  • Now add in esc, oil and curd and whisk well.
  • Add in flour, baking soda and baking powder and fold well.
  • Add in chopped strawberries and milk and mix well.
  • If batter is too thick add little milk and mix well.
  • Now pour the batter in muffin cases and dap it.
  • Top them with crumble(it is purely optional)
  • Bake this in a preheated oven (OTG) at 180 for 25-28 mins.
  • Yeilds 9 - 10 muffins.

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