Candied Orange Peel Cake

Ingredients:

All purpose flour - 2 cup
Baking powder - 3/4 tsp
Salt - 1/4 tsp
Unsalted butter - 170 g
Sugar - 1 1/4 cup
Orange Zest - 1 tsp
Thick Curd - 1/3 cup
Milk - 1/2 cup
Egg - 3
Vanilla esc - 1 tbsp
Candied Orange peel - 1/2 cup (fine Chop)

Method:

• In a bowl add sugar and butter and cream well.
• To this add esc and mix well.
• Now add flour, salt and baking powder.
• Add orange zest and egg (one at a time) and whisk well.
• Add in thick curd, milk and fold well.
• Finally add the chopped candied orange peel.
• Pour this in a greased loaf pan or cake pan.
• Bake this in a preheated oven at 180°C for 40-45 mins.

Note:

• Once the cake is cooled you can pour the Orange flvoured glazing to add extra flavour.
• To make this, in a bowl add 1 cup of icing sugar.
• To this add 3 tbsp of fresh orange juice.
• Mix this well till you desired consistency(Not too thin nor too thick).