Orange Ginger Cake

Ingredients:

Wheat flour - 1 1/2 cup
Corn flour - 1 tbsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - a pinch
Ginger powder - 1/2 tsp
Brown sugar - 3/4 cup
Orange juice - 1/2 cup
Oil - 1/2 cup
Thick Curd - 3 tbsp
Vanilla esc - 1/2 tsp

Method:

• In a bowl add sugar and orange juice and whisk well.
• To this add curd, oil and esc and mix well.
• Now to this add flour, baking soda and baking powder.
• Add salt, ginger powder and fold well.
• Pour the batter in greased cake pan.
• Bake this in a preheated oven (OTG) at 180°C for 18-20 mins.
• Yields 8-9 small pieces.