Carrot Beans Poreyal

Ingredients:

Carrot - 2 (fine chop)
Beans - 12-15 (fine chop)
Onion - 1 (fine chop)
Coconut - 1/4 cup (grated)
Sambar powder - 1 tsp
Turmeric powder -1/8 tsp
Mustard seeds - 1 tsp
Urad dal -1 tsp
Curry Leaves -  a sprig
Water - 3-4 tbsp
Salt, Oil - As reqd

Method:

• Heat oil in pan and add mustard seeds and urad dal.
• Once it splutters, reduce the flame and add curry leaves.
• Add in onions and saute well.
• Add in carrot, beans and mix well.
• Add in turmeric powder and sambar powder and mix well.
• Add salt and 3-4 tbsp water and mix well.
• Cover and cook in low flame for 5-6 mins.
• After the desired time add freshly grated coconut and mix well.
• Serve hot.