Banana Paratha

Banana Paratha

Rolled out

Fold and roll out 

Rolled and applied ghee

Dough

Ingredients:

Banana - 2 (ripen)
Wheat flour - 1 cup
Brown sugar - 1 1/2 tbsp
Salt - a pinch
Ghee - As reqd
Milk - 1 tsp

Method:

• In a bowl add the bananas and mash them using fork.
• Now add in flour, sugar and salt and mix well.
• Make a dough, if it is dry add milk.
• Now take a small ball and dust in flour.
• Roll this out and apply ghee over it.
• Fold it and roll again.
• Repeat the same with remaining dough.
• Heat tawa and drizzle ghee.
• Make parathas one by one.
• Drizzle ghee/honey while you serve.
• Yields 6 parathas.