Ingredients:
Onion - 1
Tomato - 1
Dry Red Chilly - 2
Green Chilly - 2
Ginger - small piec
Curry Leaves - 2 sprigs
Coriander Leaves - 1/4 cup
Mint Leaves - 1/4 cup
Coconut - 1/4 cup (shredded)
Urad dal - 1 tsp
Channa dal - 1 tsp
Tamrind - small piece
Hing - a pinch
Mustard seeds - 1 tsp
Salt, Oil, Water - As reqd
Method:
- Heat oil in pan and add dal.
- Cook in low flame.
- When color mildly changes to light brown, add in dry red chilly.
- Now add green chilly, ginger and saute.
- Add in onion and saute for a while.
- Then add tomatoes and saute.
- Cook till it turns mushy.
- Now add hing,coconut and tamrind piece.
- Mix well.
- Add washed and strained curry,mint and corriander leaves.
- Give a mix and set aside to cool.
- Add salt to this and little water and blend it.
- Heat oil in pan and add mustard seeds.
- Add this to chutney.
- Goes good with idly/dosa.
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