Kadhamba Chutney #2

Ingredients:

Onion - 1
Tomato - 1
Dry Red Chilly - 2
Green Chilly - 2
Ginger - small piec
Curry Leaves - 2 sprigs
Coriander Leaves - 1/4 cup
Mint Leaves - 1/4 cup
Coconut - 1/4 cup (shredded)
Urad dal - 1 tsp
Channa dal - 1 tsp
Tamrind - small piece
Hing - a pinch
Mustard seeds - 1 tsp
Salt, Oil, Water - As reqd

Method:

• Heat oil in pan and add dal.
• Cook in low flame.
• When color mildly changes to light brown, add in dry red chilly.
• Now add green chilly, ginger and saute.
• Add in onion and saute for a while.
• Then add tomatoes and saute.
• Cook till it turns mushy.
• Now add hing,coconut and tamrind piece.
• Mix well.
• Add washed and strained curry,mint and corriander leaves.
• Give a mix and set aside to cool.
• Add salt to this and little water and blend it.
• Heat oil in pan and add mustard seeds.
• Add this to chutney.
• Goes good with idly/dosa.