Thursday, 21 February 2019

Kadhamba Chutney #2


Ingredients:

Onion - 1
Tomato - 1
Dry Red Chilly - 2
Green Chilly - 2
Ginger - small piec
Curry Leaves - 2 sprigs
Coriander Leaves - 1/4 cup
Mint Leaves - 1/4 cup
Coconut - 1/4 cup (shredded)
Urad dal - 1 tsp
Channa dal - 1 tsp
Tamrind - small piece
Hing - a pinch
Mustard seeds - 1 tsp
Salt, Oil, Water - As reqd

Method:


  • Heat oil in pan and add dal.
  • Cook in low flame.
  • When color mildly changes to light brown, add in dry red chilly.
  • Now add green chilly, ginger and saute.
  • Add in onion and saute for a while.
  • Then add tomatoes and saute.
  • Cook till it turns mushy.
  • Now add hing,coconut and tamrind piece.
  • Mix well.
  • Add washed and strained curry,mint and corriander leaves.
  • Give a mix and set aside to cool.
  • Add salt to this and little water and blend it.
  • Heat oil in pan and add mustard seeds.
  • Add this to chutney.
  • Goes good with idly/dosa.

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