Spicy Toffee

Spicy Toffees

Shaped Toffees

Roll & then twist & seal edges

Shape & place the filling

Rolled out and slits made

Filling & Mini balls out of dough

Dough

Ingredients:

Dough:
Wheat flour - 1/2 cup
All purpose flour - 1 cup
Salt - 3/4 tsp
Oil - 2 tbsp
Water - 1/2 cup or As reqd

Filling:
Potato - 2 (boiled and mashed)
Kashmiri Chilly powder - 1 tsp
Red Chilly powder - 1/2 tsp
Garam Masala - 1/4 tsp
Chat Masala - 1 tsp
Besan flour - 4 tbsp
Salt - 3/4 tsp
Mint Leaves - 1 tbsp(Chopped)

Oil - As reqd

Method:

• In a bowl add wheat flour, maida and salt.
• Add oil and mix well.
• Add water little by little and make a tight dough.
• Now heat little oil in pan and add mashed potaoes.
• Add in spice powder mentioned in "filling".
• Add in besan flour and finely chopped mint leaves.
• Cook in low flame till the raw smell of spices goes off.
• Set this aside to cool.
• Now take the dough and make mini balls out of it.
• Roll it to a oval.
• Make slits as in picture.
• Now take a small portion of filling.
• Place in between the dough and roll carefully.
• Seal the edges as in picture.
• Repeat the same.
• Heat oil in pan to fry.
• Now fry the toffees and serve with ketchup.
• Yields 20-25 toffees.