Stuffed Idiyappam

 

Ingredients:

Idiyappam - As reqd

Egg - 2
Onion - 1 (fine chop)
Tomato -  1 1/2 (deseed & fine chop)
Curry Leaves - a sprig (fine chop)
Turmeric powder - 1/2 tsp
Fennel Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Kashmiri Chilly powder - 3/4 tsp
Black pepper powder - 1/2 tsp
Coriander powder - 1 tsp
Salt, Oil - As reqd

Method:

• Prepare the idiyappam dough and set aside.
• Heat oil in pan and add curry leaves.
• Add in onion and saute.
• Add ginger garlic paste and saute till onion turns in mild brown color.
• Low the flame and add in tomatoes.
• Cook till it turns mushy.
• Now add the spice powders and salt and mix well.
• Add eggs one at a time and keep stirring, till the egg crumbles are coated with masala.
• Set this aside.
• Grease the idly plates.
• Fill the dough in idiayappam achu and squeeze a thin layer on each idly case.
• Now place a tbsp of filling and squeeze little idiyappam on top.
• Steam this for 8 mins and serve hot.

Note:
I used 125 g of flour and made idiyapppam.