Wheat Bun Parotta

 

Ingredients:

Wheat flour - 2 cup
Milk - 100 ml
Egg - 1
Sugar - 1 tsp
Oil - 4 tbsp
Salt - As reqd

Method:

• In a bowl add in flour, salt, sugar and mix well.
• Add in egg and milk and mix well.
• Knead it to a soft dough.
• Cover with damp cloth and set aside for 1 1/2 hours.
• Now knead the dough on workspace for a while.
• Apply oil and cover with damp cloth and set aside for 10 mins.
• Now make small balls out of it.
• Press the ball with hands and then roll it out.
• Apply oil and do fan fold and roll it.
• After this jus press it gently, don't roll.
• Heat a tawa and drizzle oil.
• Cook in medium flame.
• Once oil is hot add in parotta and flip and cook.
• Serve hot.
• Yields 8-9 parottas.