TomatoCoriander Chutney #1

 

Ingredients:

Onion - 1 

Tomato - 2

Garlic - 6

Dry Red Chilly - 4 + 1

Coriander seeds - 1 tbsp

White Sesame Seeds - 1 tbsp

Coriander Leaves - Small bunch

Curry Leaves - two sprigs

Tamrind - small piece

Turmeric powder - a pinch

Mustard seeds - 1/2 tsp + 1 /4 tsp

Urad dal - 3/4 tsp

Channa dal - 3/4 tsp

Salt, Oil, Water - As reqd

Method:

• Heat a pan and add in coriander seeds.
• Saute this in low flame for a min.
• Add in sesame seeds and saute till it pops.
• Transfer this to plate.
• Add to this to blender and use pulse option and blend it.
• Blend this to fine powder.
• Heat oil in pan and add in mustard seeds (1/2 tsp).
• Add in urad dal and channa dal.
• Saute in low flame.
• Add in 4 dry red chilly, onion and garlic.
• Saute this.
• Add in tomato, coriander leaves and curry leaves.
• Add in turmeric powder, tamrind and salt and mix well.
• Add in little water and cook in low flame.
• Add in blended powder and mix it.
• Cook for 3-4 mins.
• Let it cool and blend to fine paste.
• Heat little oil in pan add mustard seeds and red chilly.
• Add in curry leaves.
• Add this to chutney.
• Goes good with idli/dosa.