Kuluki Sarbath

 

Ingredients:

Lemon - 1 
Green chilly - 1 (slit)
Sabja seeds - 1 tsp
Ice cubes - 3
Chill water - 1 cup
Sugar - As reqd

Method:

• In a bowl add sabja seeds.
• Add little water and let it soak for 10 mins, till it blooms.
• Strain this.
• Take a tall vessel with lid.
• Add sabja seeds to this.
• Slice a small piece of lime and add to vessel.
• Add in slit green chilly.
• Squeeze the remaining lime to the vessel.
• Add in sugar, water and ice cubes.
• Close the lid and shake rigorously.
• Transfer to serving glass and enjoy.

Note:

• You can add sugar syrup instead of sugar.
• Also you can use cocktail shaker to make sarbath.