Egg Rice

 

Ingredients:

Egg - 2
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Dry Red Chilly - 1
Turmeric powder - a pinch
Chilly powder - 1 1/2 tsp
Coriander powder - 1/2 tbsp
Garam Masala - a pinch
Briyani masala - a pinch
Pepper powder -1/2 tsp
Ginger garlic paste - 1/2 tbsp
Curry Leaves - a sprig (fine chop)
Coriander Leaves - Little (fine chop)
Mustard seeds - 1/8 tsp
Boiled Rice - 1 1/2 cup
Ghee - 1 tbsp
Salt, Oil - As reqd

Method:

• Heat oil in pan.
• Add in mustard seeds, curry leaves.
• Add in onion and saute for a while.
• Then add ginger garlic paste and saute on medium flame.
• Now add in tomato and cook till it is mushy.
• Add in turmeric powder, chilly powder, coriander powder.
• Add in briyani masala, garam masala and salt.
• Mix well.
• Cook in low flame till oil oozes out.
• In a bowl add in eggs, whisk well.
• Add this to pan and keep stirring.
• Eggs and masalas should mix well.
• Add in boiled rice and mix slowly.
• Once done add in pepper powder and fine chopped coriander leaves.
• Add in ghee and cover the pan.
• Let it cook in low flame for 4-5 mins.
• Serve hot.

Note:

You can use Basmati rice too.