Edible Moss Cake

Ingredients:

Egg - 1
All purpose flour - 25 g
Honey - 30 g
Baking powder - 4 g
Sugar - 13 g

Method:

• In a bowl add egg and whisk well.
• Add in sugar and whisk well.
• Add in honey and whisk.
• Now add flour and baking powder and whisk well.
• I divided batter in two bowls.
• Added colors acc.
• Microwave this on high for 50 seconds.
• Your edible moss cake is ready to be used.
• It weighed 46 g each.