CurryLeavesTomato /Karuvaepilaithakaali Chutney

Ingredients:

Tomato - 4 (medium size)
Dry Red Chilly - 4
Garlic - 3
Ginger - small piece
Channa dal - 2 tbsp
Urad dal - 1 tbsp
Cumin seeds - 1 tsp
Hing - Little
Curry Leaves - Handful
Mustard seeds - 1/2 tsp
Salt, Oil - As reqd

Method:

• Heat a tbsp of oil in pan.
• Add in channa dal, urad dal and saute for a second.
• Cook in medium flame.
• Add in cumin seeds, garlic and ginger and saute.
• Add in dry red chilly, hing and saute for a second.
• Add in curry leaves and chopped tomatoes.
• Add in salt and mix well.
• Cover and cook in low flame for 3-4 mins.
• Let it cool and blend it to a fine paste.
• Add very little water (if needed) while blending.
• Transfer this to bowl.
• Heat oil in pan and add mustard seeds.
• Add in curry leaves and add this to chutney.
• Goes good with idly/dosa.